Holiday Glazed Carrots With Orange and Cranberries

“This is an adopted recipe. I have made a few changes and may make more based on your suggestions! Who couldn't use a few more side dishes in your repertoire, especially around the holiday season? Recipe modified from "Best American Side Dishes"”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring carrots, cranberries, 1 tablespoon sugar, broth and orange zest and juice to boil in a large non stick skillet, cover, over medium high heat.
  2. Reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with the tip of your knife, about 5 minutes.
  3. Uncover, increase heat to high and simmer rapidly stirring occasionally until liquid is almost reduced to about 1/8 cup. 5-6 minutes.
  4. Add butter and remaining 1 tablespoon sugar to skillet, and toss to coat and cook until completely tender, about 3 minutes.
  5. Transfer to serving dish, scraping glaze from pan into dish.
  6. Season with salt and pepper to taste if desired.

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