STREAMING NOW: Nigella: At My Table

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“This is a great dip with cold, boiled shrimp,crab, chunks of white meat chicken or crudite's. It's bright green color makes it perfect for a holiday gathering, but it's fresh-from-the-garden taste is good anytime! Originally from a November 1978 issue of Bon Apetit magazine.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium bowl and blend until smooth or whirl in blender or food processor.
  2. Chill before serving.

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