Holiday Harvest Stuffing

Name: Holiday Harvest Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 11 cups, 12-14 serving(s)
Ingredients: 1 cup shredded carrot; 1 cup chopped celery; 1/2 cup chopped sweet onions or 1 medium sweet onion; 1/2 cup margarine; 1/4 teaspoon ground nutmeg; 2 (6 ounce) boxes seasoned stuffing mix (used StoveTop Cranberry or Savory Herbs); 3 cups chopped apples (used Red Delicious); 1/2 cup chopped walnuts; 1/4 cup honey crunch wheat germ; 14 ounces chicken broth

Submitted by tkitt72

"I love this recipe because of its variety of healthy and delicious ingredients. I adapted it from a recipe I found in a Better Homes and Gardens cookbook and like to make it for Thanksgiving and Christmas family dinners."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 11 cups
Serves:: 12-14

ingredients

1 cup shredded carrot
1 cup chopped celery
¹⁄₂ cup chopped sweet onions or 1 medium sweet onion
¹⁄₂ cup margarine
¹⁄₄ teaspoon ground nutmeg
2 (6 ounce) boxes seasoned stuffing mix (used StoveTop Cranberry or Savory Herbs)
3 cups chopped apples (used Red Delicious)
¹⁄₂ cup chopped walnuts
¹⁄₄ cup honey crunch wheat germ
14 ounces chicken broth

directions

In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes. Stir in nutmeg.
In a very large bowl combine Stovetop Stuffing mix, apples, walnuts, and wheat germ; add carrot mixture. Drizzle with enough broth to moisten, tossing lightly to combine.
Place stuffing in an 11 x 9 pan. Bake, covered, in a 325 F oven 40-45 minutes or until heated through.