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“I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter with seasoning ingredients. Baste bird with about 1/2 of mixture.
  2. Cook according to your favorite method, basting with herb mixture (use all) and then continue basting with pan drippings till it is done.
  3. Enjoy!

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