STREAMING NOW: Jamie's Super Food

Holiday Hit Sweet Potato Cranberry Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this gem on and am so excited about it I had to pass it on. This is the perfect combination of tart and sweet. This seasonal side dish will have your guests coming back for more!”
1hr 30mins

Ingredients Nutrition


  1. Place sweet potatoes in a Dutch Oven & bring to a boil.
  2. Reduce heat, cover and simmer for 40-50 minutes or until tender.
  3. Drain.
  4. When cool enough to handle peel potatoes and cut into 1/4 inch slices.
  5. Place half in a greased 2-1/2 quart baking dish.
  6. Top with half of the cranberries, brown sugar, and butter.
  7. Repeat layers.
  8. Pour orange juice over top.
  9. Cover and bake at 350 degrees F for 30 minutes.
  10. In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
  11. Sprinkle over sweet potato mixture.
  12. Bake uncovered 10 minutes longer or until topping is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a