Holiday Jam

"From a taste of home holiday baking magazine... sounds like a great christmas gift!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
4
Yields:
14 half-pints
Advertisement

ingredients

Advertisement

directions

  • Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in pectin; reutrn to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes, skim of foam. Immediately pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 Lbs of sugar? There's not many berries compared to the sugar in this recipe. I'm questioning if I really need to add 5 whole lbs of sugar. Thinking I will look for something similar to compare this recipe against before I make this.
     
  2. I could only locate 16 oz. pkgs of frozen strawberries and 12 oz. pkgs. of fresh cranberries so I had to buy extra and weigh ingredients. It is very tasty with just the right amount of tart. I added one teaspoon of margarine to reduce the foam and did not need to skim or allow to cool. Definite keeper!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes