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Holiday Jello Mold

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“I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
  2. Stir in cold juice.
  3. Refrigerate 1 1/2 hours or until jello is thickened.
  4. Stir in fruit.
  5. Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
  6. Refrigerate 4 hours or until firm.
  7. Unmold.
  8. Garnish as desired.

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