“I have made this and given it out for gifts during the holidays. We eat this with cream cheese on crackers.....yummy. This smells very good while boiling.”
READY IN:
20mins
YIELD:
5 1/2 pint jars
UNITS:
US

Ingredients Nutrition

  • 3 12 cups sugar
  • 1 12 cups cranberry-raspberry juice
  • 18 teaspoon cinnamon
  • 18 teaspoon clove
  • 12 cup rose wine
  • 1 (3 ounce) package liquid fruit pectin

Directions

  1. In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
  2. Boil 1 minute, stirring constantly.
  3. Remove from heat; stir in wine and pectin.
  4. Skim off foam.
  5. Ladle into jelly jars or moisture-vaporproof freezer containers.
  6. Cool slightly.
  7. Cover with tight fitting lids.

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