STREAMING NOW: No Reservations

Holiday leftovers Potato Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and I have also used some mashed turnip combined with the mashed potatoes.”
READY IN:
25mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook onion in 2 tblspn of butter, until softened.
  2. In a bowl, combine potatoes, sprouts, onion, salt and pepper.
  3. Add beaten egg and mix well.
  4. Wet hands, and shape by 1/4 cupfuls, into patties.
  5. In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
  6. Cook patties until golden brown on each side.
  7. Sprinkle dried parsley on top of each pancake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: