Holiday Meat Pies
"A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
4 pies
ingredients
- 2 lbs ground beef
- 1 lb pork sausage
- 1 onion, chopped
- 2 cups beef broth
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1⁄2 teaspoon red pepper
- salt & pepper
- 8 refrigerated pie crusts
directions
- Brown meats together, drain grease; set aside.
- Add onion to pan and cook until soft.
- Add rest of ingredients except crusts; cook 5 minutes.
- Let cool slightly.
- Add to pie crusts and top with second crust; flute edges.
- Pierce a hole in center.
- Bake at 400° until brown.
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RECIPE SUBMITTED BY
ROBIN PENA
PALM BAY, FL
I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!
