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Holiday Mincemeat Cake With Eggnog Rum Sauce

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“This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 cup water (or 1/4 cup less than called for by your cake mix)
  • 1 cup mincemeat
  • 12 cup chopped almonds (or your favorite nuts)
  • SAUCE
  • 1 cup sugar
  • 12 cup butter
  • 12 cup eggnog
  • 1 teaspoon rum extract
  • 1 dash nutmeg

Directions

  1. CAKE:
  2. Combine cake mix according to package directions, except reduce water by 1/4°C.
  3. Pour into a prepared 9X13 pan.
  4. Bake for 34-40 minute or until a toothpick comes out clean.
  5. SAUCE:
  6. Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
  7. Serve warm over Holiday Mincemeat Cake.

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