“I have not tried this recipe. I got this recipe years ago from a cookbook.”
READY IN:
3hrs 15mins
SERVES:
4-8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix crushed grasshopper cookies and 3 tablespoons hot water together.
  2. Spoon into prepared graham cracker pie crust and spread.
  3. Beat cream cheese, sugar, milk, and peppermint extract together.
  4. Add cool whip.
  5. Divide mix in half and add green food coloring to one half.
  6. Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
  7. Smooth top of whip topping mix.
  8. Chill pie for 3 hours.
  9. Make berries and holly leaves using red hot cinnamon candies and mint leaves.

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