STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are one of my favoriet cookies to make during the holiday season. They are easy to make, and taste great. They disappear fast. Enjoy!”
READY IN:
27mins
SERVES:
1
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into 14 pieces. Shape each portion into a 12-in. X 1/2-in. thick rope. Cut rope into 2-in. peices. Place 2 inches apart on greased baking sheets.
  3. Bake at 350` for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
  4. For frosting, in a small bowl, beat buttler until fluffy. Add the confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency.
  5. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: