Holiday Oatmeal Cookies With Dried Fruit and Nuts

"These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars."
 
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Ready In:
23mins
Ingredients:
15
Serves:
30
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ingredients

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directions

  • Set oven to 350 degrees F.
  • Grease a large cookie sheet/s.
  • In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
  • In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
  • In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
  • Roll into about 1-inch balls then place onto greased baking sheet.
  • Flatten slightly with a fork.
  • Bake about 8-10 minutes or until golden brown.
  • Cool 2 minutes then remove to a rack to cool completely.

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Reviews

  1. Kitt, I made these for the first time last summer but didn't know how to give them a review at the time. Now that I know I can tell you how utterly delish these are. I make these pretty big and eat them as breakfast cookies. Wonderful!
     
  2. I have been doing these cookies many times now, I use this recipe as a base and add more nuts and grains. I also use raisins and dry cranberries instead of cherries. I reduce the sugars to half and it’s sweet enough. Thank you!
     
  3. Gonna bake these very soon.......let you know the out come! Can't wait!
     
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