STREAMING NOW: Carnivorous

Holiday Peanut Butter Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the go to fudge I like to make during the holidays.”
READY IN:
2hrs 10mins
YIELD:
2 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
  2. Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
  3. Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
  4. Reduce heat slightly. Boil, stirring constantly, for 5 minutes. Remove from heat.
  5. Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed. Stir in nuts, if using.
  6. Spread in prepared pan; chill for 2 to 3 hours, until firm.
  7. Lift fudge from pan; peel off foil and cut into squares.
  8. Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: