“This is the go to fudge I like to make during the holidays.”
2hrs 10mins
2 1/2 pounds

Ingredients Nutrition


  1. Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
  2. Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
  3. Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
  4. Reduce heat slightly. Boil, stirring constantly, for 5 minutes. Remove from heat.
  5. Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed. Stir in nuts, if using.
  6. Spread in prepared pan; chill for 2 to 3 hours, until firm.
  7. Lift fudge from pan; peel off foil and cut into squares.
  8. Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.

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