“Have not made cooking time includes chilling time for the dough”
READY IN:
3hrs 20mins
YIELD:
60-72 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. COOKIES:
  2. In a large bowl, place sugar, butter, cream cheese, peppermint and egg yolks. Beat until blended, then mix on flour.
  3. Cover and refrigerate at least 2 hours or overnight.
  4. Heat oven to 375 degrees.
  5. On a well floured board roll our dough 1/4-1/2-inch thick. Cut out cookies with a jumbo holiday cookie cutters and place on cookie sheets.
  6. Brush cookie tops with egg whites and srpinkle with colored sugars or leave plain for frosting later.
  7. Bake for 7 to 10 minutes or until lightly brown on bottom.
  8. FROSTING:
  9. Pit all ingredients in a bowl and mix until smooth. If frosting is too loose add more powdered sugar, or add more milk if too stiff, color if desired. Frost cookies when cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: