Holiday Persimmon Pudding

"If persimmons are not ripe, place the fruit in the freezer ovenight or longer. Thaw at room temperature and use. This recipe comes from the Napa Valley."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Mix dry ingredients, except dates and nuts.
  • In another bowl, place mashed persimmons and add milk,lemon juice,and vanilla,and mix.
  • Combine the two mixtures.
  • When well blended add the butter and dates.
  • Mix to distribute,but,do not overmix.
  • Pour batter into a buttered 8x8x2 inch cake pan.
  • Bake in preheated 325 degree oven 50 to 60 minutes,or until toothpick inserted in center comes out clean.
  • The edges should be rather crusty.
  • Good served with whipped cream.

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