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Holiday Poke Cake

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READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cake layers, top side up, in two 9" round cake pans.
  2. Pierce cake with large fork at 1/2" intervals.
  3. Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  4. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  5. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  6. Spread with about 1 cup of the Cool Whip.
  7. Unmold second cake layer; place on first cake layer.
  8. Frost with remaining Cool Whip.
  9. Refrigerate until ready to serve

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