STREAMING NOW: Jamie's Super Food

Holiday Poke Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just like the famous cake in cupcake form!”
READY IN:
1hr
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) package yellow cake mix
  • 1 cup water
  • 3 eggs
  • 13 cup oil
  • 1 cup boiling water
  • 1 (3 ounce) package4 serving size cherry gelatin (or any red flavor)
  • 1 (8 ounce) container Cool Whip Topping, thawed
  • red food coloring or green food coloring
  • Suggested decorations
  • colored crystal sugar
  • colored sprinkles
  • crushed candy cane

Directions

  1. PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
  2. Cool in pans 10 minutes. Pierce tops with fork.
  3. STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
  4. Refrigerate 30 minutes. Remove from pans.
  5. TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
  6. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: