“Delicious combination of sweet and salty. Great as a gift in a bag or pretty container.”
READY IN:
40mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss popcorn, nuts, apricots and raisins.
  2. Blend corn syrup, brown sugar, vanilla and salt.
  3. Pour over popcorn mixture.
  4. Toss until evenly coated.
  5. Put on buttered jelly roll pan.
  6. Bake at 250 for 30 minutes, stirring occasionally.

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