Holiday Potato Casserole

"Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes"
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 casserole
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ingredients

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directions

  • Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
  • Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
  • Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
  • Bake at 350F for 30 to 40 minutes, or until thoughly heated.
  • Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
  • You may prepare the night before.

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Reviews

  1. I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!
     
  2. I have this same recipe in a church cookbook and we love it too! I was going to post it, but I see you've already taken care of that -- thanks!
     
  3. I made this for our Christmas dinner and everyone loved it. I guess next time I need to make two pans of it because it didn't last very long.
     
  4. Loved this but it's very rich! Left the pimentos out due to personal preference but did half red half green bell pepper for the Christmas flair.
     
  5. We had this as a side dish for Christmas dinner and my kids and I loved it! I drizzled on turkey gravy and it was sooo good! My husband didn't care for it. He said you took perfectly good mashed potatoes and ruined them. But never mind, the rest of us agreed this deserves 5 stars!
     
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RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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