Holiday Potato Casserole

“Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes”
READY IN:
1hr
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
  2. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
  3. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
  4. Bake at 350F for 30 to 40 minutes, or until thoughly heated.
  5. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
  6. You may prepare the night before.

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