Holiday Potatoes

Name: Holiday Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 12 -14 medium red potatoes; salt and pepper; 1 1/2 pints whipping cream (3 cups)

Submitted by PugGrannie

"This is a delicious potato dish that is easy to make, but takes 2 days. Nice part is that when dinner time rolls around, all you need to do is pop the casserole in the oven for an hour."

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Ready In:: 1hr 30mins
Ingredients:: 3
Serves:: 12

ingredients

12 -14 medium red potatoes
salt and pepper
1 ¹⁄₂ pints whipping cream (3 cups)

directions

Parboil potatoes for 20 minutes,then chill. Do this one day ahead.
In the morning, peel* and grate** potatoes into buttered casserole.
Salt and pepper to taste, pour cream over potatoes and chill 6 hours.
Bake at 350 degrees for 1 hour.
NOTES: *I like to leave the skins on the red potatoes instead of peeling them.
**Do not use a food processor when grating. Need to do it the old-fashioned way on a grater.