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“Easy potatoe dish the started as an accident. They turn out almost like au gratin potatoes.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb yukon gold potato
  • 2 tablespoons olive oil
  • 4 tablespoons Good Seasonings Italian salad dressing mix (or 1 1/2 packets)
  • 2 cups shredded cheddar cheese

Directions

  1. Slices youkon golds thin ( I use a mandolin on a thick setting).
  2. Place all ingrediants in a ziplock bag and shake to mix.
  3. Grease a cassarole dish and bake for about an hour, covered.

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