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“This is a little lighter and tastier than the traditional fruit cake. This cake from a very old cook book of my grandmother's.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and add the sugar slowly, beating in well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add vanilla and add the sifted dry ingredients, mixing well.
  4. Stir in citron and nuts.
  5. Bake in 2 regular sized greased loaf pans at 325* for 1 hour.

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