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“To try”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350~.
  2. Grease and flour two 8 X 4 inch loaf pans.
  3. In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
  4. Fold in nuts and flaked coconut.
  5. Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
  6. Remove from oven and cool on wire rack for 10 minutes before removing from pan.
  7. Cool completely on wire rack.
  8. Wrap tightly to.
  9. store.

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