“We serve it every year around the holidays, it is always a big hit. Great for co-workers”
READY IN:
1hr 10mins
YIELD:
5 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg in mixing bowl.
  2. Blend in eggs, oil, pumpkins and mincemeat.
  3. Stir in nuts by hand.
  4. Then pour into 5 greased and floured 7 x 3 1/2" bread pans.
  5. Bake at 350 until bread is golden brown on top and passes the toothpick test.
  6. Average 50 min and less time for smaller pans.

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