Holiday Pumpkin Elephant Ears
"I haven't tried these yet, but putting this here for safe keeping! They sound incredible!!*If you make them before I do, let me know how they turn out and if there are changes needed to be made. :)"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
16 ears
ingredients
- 2 cups self-rising flour
- 1 (16 ounce) can pumpkin
- 3⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- oil (for frying)
directions
- Stir together everything but the oil of course, and chill for 1 hour for easier handling.
- Cut dough into fourths.
- Knead 1 portion, and break into 4-6 parts.
- Pat or roll each into a thin cake/disk.
- Repeat with all remaining dough.
- Slide cakes carefully into hot oil.
- Fry until golden brown on both sides turning only once.
- The bread will puff up and get very crisp.
- Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
