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“A classic sauce for ham or pork. I have even used it as a glaze for corned beef on the BBQ! It's very versatile.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the brown sugar, mustard and cornstarch together in a small saucepan. Slowly stir in the cider vinegar.
  2. Add the grated lemon rind, lemon juice, water, raisins and butter, and stir over low heat until thickened.
  3. Note: I don't know how many this serves, so if you know, please post.

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