Holiday Rice Pudding

Name: Holiday Rice Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5-6 serving(s)
Ingredients: 1 1/4 cups milk; 1 1/4 cups water; 1/4 cup sugar; 1 cup uncooked rice; 2 tablespoons butter; 1/2 teaspoon almond flavoring; 1 cup whipping cream; 1 tablespoon sugar; 1/2 cup slivered almonds, blanched

Submitted by Bren in LR

"One of the most basic of grains--rice--is enjoyed in a fluffy pudding that is lightened with whipped cream, perfumed with almond flavoring, studded with nuts and topped with raspberries."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 5-6

ingredients

1 ¹⁄₄ cups milk
1 ¹⁄₄ cups water
¹⁄₄ cup sugar
1 cup uncooked rice
2 tablespoons butter
¹⁄₂ teaspoon almond flavoring
1 cup whipping cream
1 tablespoon sugar
¹⁄₂ cup slivered almonds, blanched

directions

In a large saucepan, combine milk, water and the 1/4 cup sugar.
Bring to a boil over high heat, stir in rice.
Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in butter and almond flavoring until well combined.
Cool.
Whip cream and beat in 1 Tbs sugar.
Fold cream and almonds into pudding.
Cover and chill at least 2 hours before serving.
Serve with fresh raspberries, raspberry jam or sauce.

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RECIPE SUBMITTED BY

Bren_in_L.R.

Little Rock, Arkansas

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.

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