Holiday Roasted Pepper Spread

Name: Holiday Roasted Pepper Spread
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 cups roasted red peppers, peeled and seeded, diced small; 6 ounces chevre cheese; 16 ounces cream cheese; 1/2 cup shallot, minced; 2 tablespoons garlic, minced; 1/2 cup fresh cilantro; 1/4 cup lime juice; 1 cup yogurt

Submitted by TXOLDHAM

"This was in the Dallas Morning News. Source if Barton Creek Resort & Spa Times do not include roasting red peppers. You can use jars of roaste red bell peppers."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 12

ingredients

2 cups roasted red peppers, peeled and seeded, diced small
6 ounces chevre cheese
16 ounces cream cheese
¹⁄₂ cup shallot, minced
2 tablespoons garlic, minced
¹⁄₂ cup fresh cilantro
¹⁄₄ cup lime juice
1 cup yogurt

directions

Puree roasted red bell peppers. Mix cheeses until soft. Gradually combine all ingredients until completely incorporated with cheese.
Chill until firm and serve with crackers or rustic bread.