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Holiday Rum Eggnog Bundt Cake

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“I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix (2 layer size)
  • 12 cup sliced almonds
  • 12 teaspoon ground nutmeg
  • 2 tablespoons rum or 1 tablespoon rum extract
  • 2 eggs
  • 1 12 cups eggnog
  • 14 cup melted margarine

Directions

  1. Preheat oven to 350°.
  2. Grease bundt pan well.
  3. Press almonds onto bottom of pan.
  4. Mix other ingredients well, for five minutes.
  5. Pour into pan.
  6. Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
  7. Let cool for 10 minutes and then invert onto a plate.

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