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Holiday Rum Loaf (Bread Machine)

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“Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!”
READY IN:
2hrs 10mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine according to your manufacturer's directions.
  2. Makes one 1 1/2 pound loaf.
  3. Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
  4. This recipe can be made using regualr and rapid bake cycles.

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