Holiday Sausage Stars

"A wonderful tex mex appetizer that I cut out of a cooking magazine many years ago."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 453.59 g bulk pork sausage
  • 709.77 ml tex mex shredded cheese
  • 236.59 ml prepared ranch dressing
  • 118.29 ml red pepper, finely chopped
  • 453.59 g egg roll wraps
  • 79 g can French's French fried onions, coursely crumbled
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directions

  • Brown sausage. Drain very well.
  • In a bowl, combine sausage, cheese, ranch dressing and red pepper.
  • Cut wrappers into quarters and place into mini muffin cups. Bake at 350 for 5 minutes. Remove from oven.
  • Fill each with sausage mixture. Sprinkle crumbled onion rings on top and bake another 5 minutes.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I live north of Toronto, Canada and I love to cook. I can spend hours browsing through cookbooks. Now with Recipe Zaar, I browse online to my heart's content. I'm diabetic so my focus tends to be on sugar-free or diabetic friendly. I like all kinds of cuisine but I have to admit I'm not all that adventurous with foods I have never tasted before. I'm trying though!
 
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