Holiday Sausage Stars
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 453.59 g bulk pork sausage
- 709.77 ml tex mex shredded cheese
- 236.59 ml prepared ranch dressing
- 118.29 ml red pepper, finely chopped
- 453.59 g egg roll wraps
- 79 g can French's French fried onions, coursely crumbled
directions
- Brown sausage. Drain very well.
- In a bowl, combine sausage, cheese, ranch dressing and red pepper.
- Cut wrappers into quarters and place into mini muffin cups. Bake at 350 for 5 minutes. Remove from oven.
- Fill each with sausage mixture. Sprinkle crumbled onion rings on top and bake another 5 minutes.
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RECIPE SUBMITTED BY
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I live north of Toronto, Canada and I love to cook. I can spend hours browsing through cookbooks. Now with Recipe Zaar, I browse online to my heart's content.
I'm diabetic so my focus tends to be on sugar-free or diabetic friendly.
I like all kinds of cuisine but I have to admit I'm not all that adventurous with foods I have never tasted before. I'm trying though!