STREAMING NOW: Siba's Table

Holiday Shortbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from the Land o Lakes web site. This, of course, has it's roots from Scotland. It's soo easy and good. I can eat the whole pan myself! But I usually give it out as gifts during the holiday season, try it and see how good and easy it is!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, until well mixed.
  3. Reduce speed to low and add flour. Beat until well mixed.
  4. Press dough evenly into ungreased 9-inch round cake pan. This is important: Prick all over with fork. Bake for 20 to 25 minutes or until edges begin to brown. Cool 5 minutes.
  5. Remove from pan; cut into wedges.
  6. You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: