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“Shortbread base, but has coconut cherries, nuts etc. with condensed milk. This is from The Country Register. I haven't tried it yet, but this paper always has the most delicious recipes, so I am trusting this one is too.”
READY IN:
50mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and brown sugar.
  2. Blend in flour.
  3. Spread into 9x9-inch pan and bake at 350°F for 20 minute.
  4. Combine other ingredients and spread over shortbread base.
  5. Bake an additional 30-35 minutes or until golden brown. Cool.
  6. Dust with powdered sugar.

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