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Holiday Snickerdoodles

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“This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.”
READY IN:
21mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

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