Holiday Spaghetti
"This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 medium onion, chopped
- 1 cup green pepper
- 14 ounces mushrooms
- 1 lb ground beef
- 2 lbs diced tomatoes
- 1 teaspoon sugar
- 2 teaspoons salt
- 8 ounces spaghetti noodles
- cheddar cheese
directions
- Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
- Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
- Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
- Bake at 350 for 35 minutes or until cheese is melted.
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Reviews
-
Sorry but this was pretty bland!
