Holiday Spice Rub for Poultry

"A fragrant rub for the holidays. Use as a dry rub with poultry."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
Ready In:
5mins
Ingredients:
6
Yields:
1/3 cup
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a small bowl.
  • Loosen skin on chicken or turkey and rub between skin and meat.
  • Store in a tightly covered jar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.
     
Advertisement

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes