Holiday Spiced Eggnog
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
directions
- Whip sugar, eggs, and milk together on high for 15 minutes.
- Heat to 140 degrees on stove.
- Cool and add spices and whipped cream.
- Beat until well blended and foamy.
- Can be served warm or place in fridge and serve later cold.
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RECIPE SUBMITTED BY
Just a busy mom in central maine.