Holiday Spinach Hamburgers

“I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.”
READY IN:
20mins
YIELD:
4 1/2 pound burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
  2. In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.

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