“My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind.”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add whole cranberry sauce to it and cook down.
  3. Let it cook 5 minutes.
  4. Add 1 tsp of cinnamon or to taste.
  5. Add 1/3 to ½ cup brown sugar.
  6. Drain 1/3 cup of peach syrup into another dish.
  7. Add 1 tbsp cornstarch to peach syrup and stir together.
  8. Add peaches to cranberry mixture.
  9. Let it simmer for 5 minutes.
  10. Drain and add yams to pan.
  11. Let it simmer for 5 minutes.
  12. Add peach syrup/cornstarch mixture into pan.
  13. Let it simmer until it thickens.

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