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Holiday Tortellini Soup

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“This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.”
READY IN:
50mins
SERVES:
8
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a Dutch oven over medium heat.
  2. Add pancetta.
  3. Cook until crisp.
  4. Add onion; cook 3-4 minutes or until soft.
  5. Add garlic; cook 1 more minute.
  6. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
  7. Meanwhile, cook tortellini according to package directions; drain.
  8. Add cooked tortellini to soup mixture.
  9. Stir in tomatoes and simmer 5 minutes.
  10. Add spinach and cook just until wilted.
  11. Season with salt and pepper.
  12. Garnish with cheese.

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