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“This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both equally good.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
  2. In a medium size bowl, combine sweetened condensed milk and water; stir.
  3. Add pudding mixes; beat until blended; Chill for 5 minutes.
  4. Fold whipped cream into pudding mix.
  5. In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
  6. Repeat once again and top with pudding.
  7. Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.

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