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“I have been making it every year at holiday time for the last 35 years - truly the family favorite!”
READY IN:
40mins
SERVES:
48
YIELD:
2 9 x 13 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and melt corn syrup, brown sugar, and peanut butter in saucepan.
  2. Add cereals and mix well.
  3. Spread in 2 greased 9 x 13 pans.
  4. Pat smooth and let cool.
  5. Combine softened butter, pudding and milk in food processor or mixer.
  6. Add powdered sugar and mix well.
  7. Spread over first layer.
  8. Melt chocolate squares with butter, stir.
  9. Cool and spread over pudding layer.
  10. Refrigerate and cut into squares.

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