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“I got this off the Pillsbury website. You can roll the truffles in coconut, cocoa powder, nuts whatever you want. I haven't tried them yet but they sound fairly easy and look like they would make great gifts for the holidays.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips (2 cups)
  • 14 cup orange-flavored liqueur or 1 teaspoon orange extract
  • 1 can chocolate fudge frosting or 1 can chocolate frosting
  • coconut or chocolate sprinkles or ground nuts or cocoa

Directions

  1. Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
  2. Stir in orange liqueur and frosting; blend well.
  3. Refrigerate 1 to 2 hours or until firm.
  4. Place coconut* (or other toppings) in pie pan.
  5. Scoop mixture into 1-inch balls; drop onto coconut, (or other toppings), Mixture will be sticky.
  6. Roll to coat.
  7. Place in foil candy cups, if desired.
  8. Store in refrigerator.

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