Holiday Vegan Golden Gravy
"This is a very easy, helpful recipe I found and decided to post. I have never made it, but it sounds like it is quite nice 8)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
directions
- Toast flour and yeast flakes in a pan until they release a nutty aroma.
- Add the oil or margarine and stir until bubbly.
- Add the water and cook until mixture begins to thicken, stirring constantly.
- Add soy sauce, salt and pepper.
- Serve warm over tofu or other meal.
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Reviews
-
I made a half recipe which I thought would be more than enough for two under-fives and myself. Wrong! This gravy was popular. I used rye flour which made for a very thick gravy. Next time I'm making a full batch.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
