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“I got this from the Biggest Book of Slow Cooker Recipes. I can smell it cooking now!”
READY IN:
4hrs 10mins
SERVES:
16
YIELD:
16 6 oz cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all spices into a spice bag. (You can make this with a double thickness of cheesecloth and string.).
  2. In a 4-6 quart slow cooker, add the water, juice concentrates, brandy/rum, lemon juice, sugar, and orange slices.
  3. Place the spice bag into liquid mixture, cover, and cook on low heat for 4-6 hours (or high for 2-3 hours).

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