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“This is my grandmother's recipe for a side dish we served at every Thanksgiving dinner. It is sweet and cold, and contrasts well with the turkey and dressing!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, and save juice.
  2. Prepare Jello according to package directions, and refrigerate 10 minutes, until semi-solid.
  3. Mix 1 cup of marshmallows, drained pineapple, celery, cut-up cream cheese and pecans into Jello.
  4. Carefully fold in whipped cream.
  5. Place in serving dish.
  6. Heat pineapple juice with flour until thickened.
  7. Add 1 cup marshmallows to hot pineapple juice and stir until smooth. Let cool.
  8. Top the whipped cream-pineapple mixture with the cooled marshmallow-juice mixture. Chill.

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